Science Common Sense
804 - What are the benefits of eating locally grown food?
Eating locally grown food is good for you and the environment. Here are the benefits:
- Fresh and tastier: Locally grown food is picked when it's ripe, making it taste better and have more nutrients.
- Supports local farmers: You're helping people in your community make a living by buying their products.
- Less pollution: Food travels less distance, so there's less air pollution from trucks and transportation.
- Preserves open spaces: Buying locally grown food encourages farmers to keep their land for farming, rather than selling it for development.
- More food variety: You'll often find unusual and unique fruits and veggies at local farms that you won't find in supermarkets.
- Healthier: Locally grown food often has fewer pesticides and preservatives, which is better for your health.
So, eating locally grown food is a win-win for you, the farmers, and the planet!