Science Common Sense


731 - How do we properly store food to prevent spoilage?

Properly storing food is like giving it a safe home to prevent it from going bad. Here's how to do it:

  1. Keep it dry: Don't let water or moisture get into food. Use airtight containers or ziplock bags.
  2. Keep it cool: Store food in the fridge at a temperature below 40°F (4°C). This slows down bacteria growth.
  3. Keep it dark: Light can make food go bad faster. Store food in a dark place or use dark containers.
  4. Label and date food: So you know what it is and how long it's been stored.
  5. Use the 'first in, first out' rule: Eat the food that's been stored the longest first.

Some specific storage tips:

Remember, storing food properly helps keep it fresh and safe to eat.