Science Common Sense

731 - How do we properly store food to prevent spoilage?

Properly storing food is like giving it a safe home to prevent it from going bad. Here's how to do it:

1. Keep it dry: Don't let water or moisture get into food. Use airtight containers or ziplock bags.
2. Keep it cool: Store food in the fridge at a temperature below 40°F (4°C). This slows down bacteria growth.
3. Keep it dark: Light can make food go bad faster. Store food in a dark place or use dark containers.
4. Label and date food: So you know what it is and how long it's been stored.
5. Use the 'first in, first out' rule: Eat the food that's been stored the longest first.

Some specific storage tips:

• Fruits and veggies: Store in separate bags or containers to prevent moisture from transferring.
• Meat and dairy: Store in the coldest part of the fridge.
• Grains and canned food: Store in a cool, dry place like a pantry.
• Cooked food: Store in airtight containers in the fridge or freezer.

Remember, storing food properly helps keep it fresh and safe to eat.