Science Common Sense

445 - How do we properly store food to keep it fresh?

To store food properly and keep it fresh, follow these simple steps:

1. Refrigerate perishable foods: Store food like milk, eggs, and meat in the fridge at or below 40°F (4°C).
2. Keep it dry: Store dry foods like pasta, rice, and cereal in airtight containers to keep moisture out.
3. Freeze when needed: Freeze foods like meat, vegetables, and fruits when you won't use them right away. Use airtight containers or freezer bags.
4. Label and date: Label and date everything you store so you know what it is and how long it's been there.
5. Store at room temperature: Store non-perishable foods like canned goods, nuts, and spices in a cool, dry place, away from direct sunlight.
6. Cleanliness: Clean your storage areas regularly to prevent mold and pests.

Remember, always check the expiration dates and the condition of the food before consuming it.